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proximate composition of clarias gariepinus

Comparison of proximate composition and sensory attributes ,, You have full text access to this OnlineOpen article Comparison of proximate composition and sensory attributes of Clariid catfish species of Clarias gariepinus, Heterobranchus bidorsalis, and their hybridsProximate analysis of Clarias Gariepinus fed with three ,, proximate composition of the feed as well as its high digestibility and nutrient utilization The very low percentage composition of crude protein, lipid and ash , Clarias gariepinus (Juvenile) was measured to be about 0-10 cm and 0-20 g, total average of the Juvenile was calculated, known and ,EFFECTS OF SMOKING ON THE NUTRITIONAL QUALITIES ,, techniques while organoleptic test was carried out on the remaining eight smoked fish The proximate composition of smoked Clarias gariepinus and Synodontis clarias ranged from 5% each (moisture), 9 - 95% (Ash), 577 - 665% (protein), 17Comparison of dietary butyric acid supplementation effect ,, Table 1: Gross composition (g 100 g-1 dry matter) and proximate composition of experimental diets for Clarias gariepinus with crude protein values of 40% Ingredient CG1 (Control) CG2 CG3 CG4 CG5 Fishmeal 278 278 278 278 278 Soybean meal 278 278 278 278 278 .Comparative studies on haematology of Clarias gariepinus ,, Proximate composition of wild and cultured clarias gariepinus Results further revealed that environment does not significantly change the nutritional quality of Clarias gariepinus The proximate composition of wild and pond raised catfish varied significantly in terms of fat and fibre.

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Comparative Nutritional Composition of Smoked Catfish ,, Comparative Nutritional Composition of Smoked Catfish , Fulltext - Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven Subscribe Today , Proximate composition of raw and cooked Thai freshwater and marine fish J Food Compos Anal, 12: 9-16 .Comparison of dietary butyric acid supplementation effect ,, Table 1: Gross composition (g 100 g-1 dry matter) and proximate composition of experimental diets for Clarias gariepinus with crude protein values of 40% Ingredient CG1 (Control) CG2 CG3 CG4 CG5 Fishmeal 278 278 278 278 278 Soybean meal 278 278 ,THE NUTRITIONAL VALUE OF CASSAVA (Manihot esculenta ,, Meal (CLM) on Growth Performance and Body Composition of African catfish ( Clarias gariepinus) 3211 Experimental Diets 54 3212 Experimental Fish 54 3213 Sample Collection 56 3214 Growth Performance Assessment 57 3215 Digestibility Trial 57 3216 Chemical Analysis 58 (a) Cyanide analysis 58 (b) Proximate composition 59COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS ,, head and tail region Proximate composition comparison was also done with various sizes of the two species of fish which are the juvenile, young adult and adult forms The total length and weight of juvenile ranged from 245 265cm, 1783 - 180g and - 252 - 274cm, 1776 1795g for - T atlanticusand C gariepinus, respectively For theComparison of proximate composition and sensory attributes ,, Comparison of proximate composition and sensory attributes of Clariid catfish species of Clarias gariepinus, Heterobranchus bidorsalis, and their hybrids Wasiu A Olaniyi Corresponding Author , this study aimed to evaluate the possible effect of different catfish species and their hybrids on proximate composition and sensory attribut.

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COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS ,, atlanticus and C gariepinus in the young adult tail but there was a significant difference (pCARCASS PROXIMATE COMPOSITION AND AMINO ACID ,, Abstract: Carcass proximate and amino acid composition of lyophilized bull and goat testes meal masculinized Clarias gariepinus was evaluated Artificially bred Clarias gariepinus were masculinized, masculinization was carried out through feeding the fry with Lyophilized Bull Testes Meal (LBTM), Lyophilized Goat Testes Meal (LGTM) andEffects of Drying Methods on Proximate Compositions of ,, Effects of Drying Methods on Proximate Compositions of Catfish (Clarias gariepinus) Ogbonnaya Chukwu and Ibrahim Mohammed Shaba Agricultural and Bioresources Engineering Department, Federal University of Technology, PMB 65, Minna, Nigeria Abstract: The effects of two different drying methods (smoking kiln and electric oven) on proximatePROXIMATE COMPOSITION AND CONSUMER ACCEPTABILITY ,, The aim of the study was to assess the organoleptic differences of Clarias gariepinus smoked with two different energy sources, Anogeissus leiocarpus and Tamarindus indica with the help of a hedonic scale and to determine possible proximate composition difference between the smoked productsNutritional and microbial quality of fresh and dried ,, Clarias gariepinus and Oreochromis niloticus , microbiological quality of fresh and dried Clarias gariepinus and Oreochromis niloticus MATERIALS AND METHODS Raw material and sample preparation , and used for proximate composition analysis of the dried fish.

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Effects of Dietary Lipid Types on Proximate and Fatty Acid ,, Key words: Clarias gariepinus Dietary Lipid Proximate Fatty Acids Composition INTRODUCTION diet is utilized in higher level of intensification of fish Aquaculture is the farming of aquatic organisms such One marked difference between cultured fishes is the lipid as fish, crustaceans, mollusk and aquatic plants under and fatty acid content [3]The genotypic influence of four strains of Clarias ,, The proximate, mineral and fatty acid composition of the commercial diet fed to Clarias gariepinus larvae The specific growth curves of the four C gariepinus strains are shown in Fig 1 The final mean body (g SD) of the strains were as follows: domestic 3433 1770; golden 5433 1944; Netherlands 5173 2299 and wild 6093 2876PROXIMATE AND MINERAL COMPOSITION OF FRESH AND ,, Proximate composition of fresh and dried fish samples of Clarias gariepinus Ogbonnaya and Ibrahim (2009) studied the effect of drying methods on proximate compositions of catfish (C gariepinus), they reported changes in moisture, protein, lipids energy value, vitamin A and phosphorus contentsEffects of Drying Methods on Proximate Compositions of ,, Effects of Drying Methods on Proximate Compositions of Catfish (Clarias gariepinus) , on proximat e compositions of catfish (Clarias gariepinus) were determined , Effects of Drying Methods on .i e s & Live Solomon and Oluchi, J Fisheries Livest Prod ,, season [10] Proximate composition has been reported to be a good pointer of physiology need for routine analysis of fisheries [11] The knowledge of fish composition is essential for its maximum utilization The African catfish (Clarias gariepinus) belongs to the family Claridae (air-breathing catfishes), Order Siluriformes (catfish), class.

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Effects of Lead and Zinc on The Proximate Composition of ,, Effects of sub lethal concentrations of lead and zinc salts (Pb(NO3)2 and ZnCl2) on the proximate composition and energy content of the flesh of post juvenile Clarias gariepinus was investigated in this study All proximate compo-nents (amino acids, protein, and lipid) and total energy content, except carbohydrate showed a consistent reduction in de-tected levels as compared to values recorded .Comparative effect of local and foreign commercial feeds ,, Growth and survival of Clarias gariepinus juveniles fed with a local feed and coppens commercial feed were observed for 16 weeks at the laboratory of the Department of Zoology, University of Ilorin, Nigeria The proximate compositions and economics of the feeds ,Research Article Proximate composition of nutrients in ,, Proximate composition of nutrients in fresh adult catfishes: Chrysichthys nigrodigitatus, Heterobranchus bidorsalis and Clarias gariepinus in Yenagoa, Nigeria Keremah R I* and Amakiri G Department of Fisheries and Livestock Production Technology, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria ARTICLE INFO ABSTRACTEvaluation of Feather Meal as a Dietary Protein Source for ,, Evaluation of Feather Meal as a Dietary Protein Source for African Catfish Fry, Clarias gariepinus Fulltext - Evaluation of Feather Meal as a Dietary Protein Source for African Catfish Fry, Clarias gariepinus , Changes in the proximate body composition of largemouth bass (Micropterus salmoides) with starvation Can J Zool, 50: 815-819COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS ,, The comparative analysis of the proximate compositions of Tarpon atlanticus (megalops) and Clarias gariepinus (African catfish) collected from two culture systems (Pen and concrete pond) were examined Parameters of proximate composition analysed were moisture, ash, protein, fibre, fat ,.

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Study on assessment of proximate composition and meat ,, Study on assessment of proximate composition and meat quality of fresh and stored Clarias gariepinus and Cyprinus carpio S Mahboob a,b *, K A Al-Ghanim a , H F Alkahem Al-Balawi, F Al-Misned a and Z Ahmed aCarcass Composition and Organoleptic Assessment of Clarias ,, Keywords: Telferia occidental is leaf meal, Clarias gariepinus and product quality INTRODUCTION Fish carcass composition is a good indicator of the physiological condition of a fish but it is relatively time consuming to measure (Ali et al 2005) Proximate body composition is the analysis of water, fat, protein and ash contents of fishComparative analysis of the proximate compositions of ,, Proximate Composition Analysis Proximate composition of catfish Clarias gariepinus and Tarpon atlanticus were determined using Association of Official Analytical Chemists methods [23] Moisture content was measured by weighing the differences before and after drying the fish and this was done at 100-105[degrees]C for 16 hProximate and Mineral Composition in Some Selected ,, niloticus, Sarotherodon galilaeus, Clarias gariepinus and Heterotis niloticus ; they were collected from various locations in Asa reservoir, Ilorin, Kwara State, Nigeria The fishes collected were virtually of the same size as variability in size stands to affect the proximate composition ,Physical Quality, Proximate Composition and Trimethylamine ,, The objective of the study was to reduce post-harvest losses by developing a fish chub using Clarias gariepinus and to determine the effect of Monodora myristica (local nutmeg) and sorbitol on the physical quality, proximate composition and trimethylamine content of the product.

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